Impapuro za salade Impapuro Ingano: Nigute Guhitamo Iburyo 8oz, 12oz, 16oz, 24oz Cyangwa 32oz

Nkintangiriro ifatika, ibikombe 8oz na 12oz bikwiranye nuduce duto, 16oz ikora kubintu byinshi byoroheje, 24oz itanga amafunguro nyamukuru ibyumba byinshi, kandi 32oz ni ingirakamaro kubice byinshi cyangwa nkana. Kuriibikoresho bya resitora, icyakora, guhitamo kwiza kugomba gushingira kubintu byarangiye aho kuba ounce label yonyine.

Impapuro Salade Igikombe Ingano Imbonerahamwe: 8oz kugeza 32oz

Iyi mibare iringaniye, ntabwo ibipimo bifatika. Ibikombe bibiri bifite ubushobozi bumwe byavuzwe birashobora kugira ibipimo bitandukanye byo hejuru, ibipimo fatizo, uburebure hamwe n'umwanya wuzuye wuzuye. Niba ugereranije ibicuruzwa kumurongo, asalade - kugeza - genda urutonde rwa kontineriIrashobora kugufasha kugereranya imiterere, ariko icyemezo cyanyuma kigomba gufatwa nurugero nibisobanuro nyabyo.

Impamvu Ounces Wenyine idahagije

Ubushobozi bw'izina buratandukanye n'ubushobozi bukoreshwa

Igikombe gishobora kwandikwa 16oz cyangwa 24oz, ariko ibikoresho bya serivise zuzuye ntibikunze kuzuzwa neza kugeza kumurongo. Hejuru, kwambara, guhumeka, gukuraho umupfundikizo no kugenda mugihe cyo gutwara byose bisaba umwanya wakazi. Igikombe gifata igice cya tekiniki gishobora kuba gito cyane kubikorwa bya buri munsi.

Ikibazo cyiza ni:Ese ifunguro ryuzuye rishobora guhura neza, gufunga neza kandi ukagera neza?Ibyo ni ingirakamaro kuruta kubaza gusa niba ibiryo bihuye nubunini.

Ubwinshi bwibiryo bihindura ingano ukeneye

Icyatsi kibabi gifata umwanya munini kuko umwuka uguma hagati yibigize. Umuceri, amakariso ningano - ibiryo bishingiye kubipfunyika cyane. Amafunguro abiri arashobora kugira uburemere busa mugihe akeneye ubushobozi butandukanye bwibikombe.

Niyo mpamvu igikombe cya 16oz gishobora gukora kumuceri wuzuye - ariko ukumva wuzuye kuri salade ifite amababi hamwe na proteyine. Suzuma resept yuzuye, ntabwo ari ibintu byibanze gusa.

Diameter nuburebure bigira ingaruka kubitekerezo

Igikombe kinini, kitaremereye kigaragaza byinshi mu biryo kandi birashobora koroha kubona. Igikombe kigufi, cyimbitse kirema pake yuzuye. Nta nubwo bihita biba byiza. Baza diameter yo hejuru, diameter yo hepfo n'uburebure hamwe n'ubushobozi bw'izina, cyane cyane iyo ugereranije abatanga ibintu bitandukanye.

Nibihe Bipapuro Salade Igikombe Ingano ihuye niyihe menu?

8oz: Impande nto n'ibice bigenzurwa

Igikombe 8oz gifatwa neza nkigikoresho gito -. Irashobora guhuza imbuto, yogurt, isupu, kwibiza, kuryoha ibice hamwe nibiryo byegeranye. Niba abakozi bakeneye gukanda ibirungo hasi cyangwa kuzuza kumurongo, uzamure ubunini.

12oz: Igikombe gito cyoroshye

Igikombe cya 12oz gitanga icyumba kinini cyo gukoreramo mugihe gisigaye cyoroshye. Irashobora guhuza salade kuruhande, ibiryo, udukoryo hamwe nibiryo bito. Kugereranya kwingirakamaro mubisanzwe ni 12oz na 16oz: hitamo ubunini buto gusa mugihe ibiryo byuzuye biracyafite umwanya uhagije kandi bisa nkibisanzwe aho guhunika.

16oz: Ubusobekerane bumwe - Gukora Ihitamo

Ibice cumi na bitandatu ni ingirakamaro kuri byinshi byuzuye, ibice byihariye, ariko ntabwo ari "ubunini bwa salade isanzwe." Ibinini binini cyangwa icyatsi kibisi birashobora gukoresha vuba amajwi aboneka. Niba umupfundikizo ukora ku biryo cyangwa abakiriya badafite umwanya wo kuvanga ibirungo, gereranya nigikombe cya 24oz.

24oz: Icyumba Cyinshi Cyokurya Cyingenzi

Igikombe cya 24oz gikwiye kwipimisha salade ya entrée, ibikombe by'ingano, poke - amafunguro yuburyo hamwe nibiryo byuzuye. Umwanya winyongera urashobora kunonosora ibyerekanwe no gupfundikanya umupfundikizo udahita wongera igice cyibiryo. Abaguzi basanzwe bazi ko bakeneye ubu bushobozi nabo barashobora gusuzuma24 oz kugeza - genda ibintu bya kontinerinkibisobanuro byerekana imiterere yabapakira.

32oz: Ibiryo byinshi nibice binini

Igikombe cya 32oz ni ingirakamaro mugihe ibiryo ubwabyo bifite ubunini bugaragara, kimwe na salade nini yamababi cyangwa amafunguro yuzuye hejuru. Ntigomba guhitamo gusa kuberako binini byumva bifite umutekano. Igikombe kinini cyane gishobora gutuma ifunguro risa munsi ya - ryuzuye kandi rishobora kongera ububiko no gutwara. Kuri binini - imiterere ya porogaramu, gereranya ibintu bifatika bya32 oz kugeza - genda ibikoreshombere yo gupima ingano.

Nigute wahitamo Ingano iboneye muntambwe eshanu

1. Gupima Igice nyacyo

Tegura ifunguro neza nkuko umukiriya yakiriye. Shyiramo shingiro, proteyine, imboga, hejuru, kwambara no gusiga. Niba ingano yimigabane itandukanye hagati yabakozi, banza ukore iyo nzira; bitabaye ibyo, igikombe kinini gishobora guhisha gusa serivisi zidahuye.

2. Hitamo Ingano Umwanya Ukeneye Ifunguro

Umwanya wicyumba nicyumba kiri hagati yibyo kurya no hejuru yikintu. Igikombe cyuzuye ingano gishobora gukenera bike, mugihe salade yajugunywe cyangwa gahunda yo hejuru irashobora gukenera byinshi. Umwanya umwe wubusa urakora, ntabwo ari uguta.

3. Gerageza Ingano ebyiri zegeranye

Aho guhitamo ingano imwe muri catalog, gereranya 12oz na 16oz, 16oz na 24oz, cyangwa 24oz na 32oz. Uzuza byombi uburyo bumwe hanyuma ugereranye isura, gupfundikira umupfundikizo, gutuza no koroshya kurya.

4. Gerageza Umupfundikizo

Igikombe n'umupfundikizo bigomba gufatwa nka sisitemu imwe yo gupakira. Ubushobozi ntibugena guhuza umupfundikizo; rim diameter nigishushanyo mbonera gikora. Niba gufata ibintu ari ngombwa, subiramoKuri - genda ibikoresho bifite ibipfundikizohanyuma wemeze neza igipfundikizo gifatika hamwe nuwabitanze.

5. Wigane ibintu byukuri bitangwa

Funga paki, uyitondere nkuko abakozi basanzwe babikora, kuyitwara, kuyigoreka no kureka ikicara mugihe cya serivisi ifatika. Reba urujya n'uruza rw'ibipfundikizo, kumeneka, kwegeranya, kumenagura hejuru cyangwa gutondeka neza. Iki kizamini cyoroshye kirakubwira ibirenze ifoto yibicuruzwa.

Ingero eshatu

Amababi ya Entrée Salade

Icyatsi kibisi gifata umwanya munini kuruta uburemere bwacyo. Restaurant itanga salitusi, imboga, proteyine hamwe na toppings birashobora gukenera kugereranya 24oz na 32oz nubwo uburemere bwibiryo buringaniye.

Umuceri cyangwa igikombe cy'ingano

Ibikoresho byuzuye bikemura neza. Umuceri wuzuye cyangwa ifunguro ryibinyampeke birashobora guhuza ubushobozi buke kuruta salade yamababi yuburemere busa, bityo rero gerageza 16oz na 24oz mbere yo gutekereza ko buri funguro nyamukuru rikeneye igikombe kinini.

Ikariso Yuzuye

Urufatiro rushobora guhuza byoroshye, ariko proteyine, imboga, isosi na garnish birashobora guhindura ingano yanyuma. Kusanya ibicuruzwa byuzuye mbere yo gufata umwanzuro. Ibi bifite akamaro cyane cyane muribyihuse - ibikorwa byo gufata no gufata, aho umuvuduko no gusubiramo bipakirwa biri mubyemezo byo gupakira.

Gipfundikirwa, Ibikoresho n'ibiryo - Ibisabwa

Ntukemere igikombe hanyuma uhitemo umupfundikizo nyuma. Emeza umurambararo wa diametre, umupfundikizo uhuje, imbaraga zo gufunga no kwera hejuru yibyo kurya. Imiryango imwe yibicuruzwa irashobora gusangira umupfundikizo umwe mubushobozi bwibikombe byinshi, bishobora kugabanya umubare wa SKUs ubucuruzi bukeneye kubika, ariko guhuza bigomba kwemezwa aho gufatwa.

Ibikoresho nabyo bifite akamaro nyuma yubunini bwatoranijwe. Ibiryo bitose, amavuta, ashyushye nubukonje bishyira ibintu bitandukanye kuri bariyeri no kubaka kontineri. Niba ugereranije fibre - ishingiye kubindi, aigikombe cya bagasse kumasupu, salade na makarisoirashobora gusuzumwa hamwe nimpapuro - zishingiye kumiterere. Ibyemezo byagutse bigomba no gutekereza kubucuruzi bwaweibisabwa birambaaho kwishingikiriza ku kirango kimwe cyibidukikije.

Ibiryo - bikwiye guhuza bigomba kugenzurwa kubintu bifatika kandi bigenewe gukoreshwa. UwitekaAmerika FDA isobanura uburyo gupakira ibiryo nibiyigize bifatwa nkibiryo - ibintu byo guhura, mu giheKomisiyo y’Uburayi igaragaza ibiryo by’ubumwe bw’ibihugu by’Uburayi - ibisabwa kugira ngo umuntu abone ibikoresho. Niba igikombe kizakoreshwa mubiryo bishyushye, gushyushya cyangwa isoko ryihariye ryohereza ibicuruzwa hanze, saba ibyangombwa bijyanye aho gutekereza ko ibikombe byose byimpapuro bikora kimwe. : ibirimo Reba [oaicite: 0] {indangagaciro =0}

Ibyo Kubaza Mbere yo Kugura Impapuro za salade Impapuro nyinshi

Umaze kugabanya ingano, gereranya abatanga ibicuruzwa ukoresheje ibisobanuro byuzuye kuruta igiciro cyonyine. Urutonde rwingirakamaro rwo kugura rurimo:

• ubushobozi bw'izina hamwe no kuzuza urwego rukoreshwa;
• diameter yo hejuru, diameter yo hepfo n'uburebure;
• diametre ya rim nuburyo bwo gupfundikanya;
• impapuro, gutwikira cyangwa kubaka bariyeri;
• igenewe ibiryo bishyushye cyangwa bikonje;
• ibice kuri karito na karito;
• umubare ntarengwa wateganijwe hamwe nicyitegererezo kiboneka;
• uburyo bwo gucapa cyangwa kuranga;
• umusaruro no gutanga igihe cyo kuyobora;
• ibiryo - guhuza nisoko - ibyangombwa byihariye.

Kubicuruzwa binini, gereranya sisitemu yo gupakira kuruta igikombe cyonyine. Ingano ya Carton, umupfundikizo wa SKU kubara, umwanya wabitswe hamwe nuburyo bugoye birashobora kugira ingaruka kubiciro nyabyo. Uwitekaikoreshwa ryibiryo byabigenewe byinshiikubiyemo cheque yinyongera abaguzi bashobora gukoresha mbere yo gutanga ibicuruzwa.

Abafite ibicuruzwa barashobora kandi gukenera iterambere ryihariye cyangwa gupakira. Icyo gihe, suzuma irahariuburyo bwo gupakira ibiryo, hanyuma wemeze umusaruro ushoboka kandi uhoraho binyuze mubitangaubuziranenge - inzira yo kugenzura. Kubisubiramo cyangwa hejuru - gahunda yubunini,ubushobozi bwo kubyaza umusarurokandi irahariimpamyabumenyini ibice byingenzi byo gusuzuma isoko.

Impapuro Zisanzwe Zipima Amakosa

• Guhitamo kuri ounci wenyine:ubwinshi bwibiryo, imiterere yikibindi hamwe nu mwanya wumutwe birashobora guhindura ibisubizo.
• Kuzuza inkombe:igikombe cyuzuye tekinike birashobora kugorana gufunga no gutwara.
• Dufate ko ibikombe 16oz cyangwa 24oz byose bisa:ibipimo biratandukanye kubishushanyo mbonera.
• Kwirengagiza umupfundikizo kugeza nyuma yikibindi cyatoranijwe:Umupfundikizo wuzuye ni igice cyo gupakira.
• Koresha ubunini bumwe kuri buri kintu:Kugabanya SKU ni ingirakamaro gusa mugihe kwerekana ibiryo bigikora.
• Gutumiza ubwinshi mbere yo kwipimisha:ingero zigomba kuzuzwa na resept nyirizina.

Icyifuzo cya nyuma: Hitamo Ifunguro Banza, Hanyuma Igikombe

Inzira nziza yo guhitamo impapuro za salade ingano ni ugutangira ibiryo, ntabwo ari kataloge. Tegura igice nyacyo, gereranya ubushobozi bubiri hafi, wemeze umupfundikizo kandi ugerageze paki mubihe bifatika. Gusa rero ugomba kugereranya igiciro, ibishushanyo bya karito hamwe nuburyo bwo kugura.

Niba urimo gushakisha ibikombe bya resitora, ikirango cyo gufata cyangwa ibiryo bya serivise, ohereza uwaguhaye ibintu byawe bya menu, amafaranga yatanzwe, umupfundikizo watoranijwe hamwe na serivisi. Urashobora nonehosaba icyitegererezo gikwiyekuruhande - na - kwipimisha kuruhande mbere yo kwiyemeza gutumiza.